Okay, I’m going to be right up front and tell you that I have no recipe to share. Nope, the pumpkin bread I baked came from a – gasp – box purchased at Walmart! Well, hey, Pillsbury has a real good mix, if I do say so. I bought that blue box off the shelf,… Read More
We have two different and new fruits this year, ground cherries and chichiquelites. Both of these fruits grow from seed to harvested fruit in one season! Both fruits are delicious in pies and jellies and I am also hoping they will make great wines, as well. Chichiquelites. I am amazed at the amount produced by… Read More
Homemade cranberry-orange relish — I’m completely hooked on this stuff. The taste is incredible, and anybody who can operate a measuring cup and a blender can make it in minutes. I don’t know who in my family started making Cranberry-Orange Relish or where the recipe originated. As far back as I can remember noticing such… Read More
Have ever cooked something in a cast iron skillet or dutch oven? Or does the thought of trying to kind of scare you? Maybe you got great-grandma’s cast iron skillet or grandma’s dutch oven and have just put them away some place. Well, get them out! It is not hard to cook in these. They… Read More
A fish boil is to the Great Lakes like a clambake is to New England. It is a big festivity around the Great Lakes in the summer and fall and is normally done outside over a fire pit in a huge pot with a basket to lower the ingredients into the boiling water. Fresh caught… Read More
It’s summertime and the living is….HOT!!! I don’t know about where you are, but here in West Virginia we have had a hot spring and it’s looking to be a hot summer on top of it. I’m ready for ice cold drinks. You? I came up with this one yesterday, and I’m planning on keeping… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More